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Kathryn Mayer • Writing Out Loud
I write stuff down. writer • humorist • activist
An irreverent storyteller with a foul mouth and big heart, Kathryn Mayer (aka Kathy and/or Kate) is a writer, humorist, and (former) activist writing out loud with humor and grace about little life moments with big ripples, including the space between parenting and aging parents, social issues, angsty reflections of midlife, and, sigh, gun humpers. Still. Sometimes a big deal, sometimes not Mayer is a national award-winning columnist, according to the National Society of Newspaper Columnists, and her essays have been recognized as Voice of … Read More Here...
The brussel sprouts look great. I cheat and buy the green giant butter brussel sprouts in the freezer section. Cooking them in bacon sounds delish though, I may have to try that.
Beets. I have to cook them every year and the only person who eats them complains, but asks for seconds. They are pretty, but taste disgusting.
My inlaws insist on lasagne at every holiday. We always need a tray or two. Lasagne and turkey?
I’m all about pumpkin cheesecake and get pretty stoked about it, make it every year. Bacon? I’ll be a guest this year with The Bacon Queen (she carries it in the back of her cycling jersey on rides! I-S-Y-N) We have lots of running bacon jokes so I promised to bring my bacon infused attitude this year. Cravings? I’m craving my brother, horsie rides and hugs with my nephews, the chaos, family in-fighting, smell of turkey…Inspired again: I’m gonna try out some new material with a classic twist- Dr. Seuss’ Brussel Sprouts with Bacaon! I’ve got the perfect audience.
How about a weird pink colored jello type mold. Or the orange jello mold with carrots that you eat with mayo. Nasty to think about but delish…Basically on any thxgiving table you need some type of molded food.